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Cucumber and mint popsicles (vegan)

20 min.
6 kcal
SteviaSweet Liquid

The refreshing, vegan alternative to ice cream – cucumber and mint popsicles. A smart, low-calorie summer indulgence.

Nutritional information per portion

6
kcal
28
kj
1
Carbohydrates

Preparation

Chop the cucumber into small pieces. Juice and zest the lime. Combine all the ingredients and puree until smooth. Fill into popsicle moulds. Freeze for 3-4 hours or overnight. The remaining juice can also be frozen in small paper cups. Espresso spoons make ideal popsicle sticks.

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300 g cucumber
1 tbsp lime juice
  zest of 1/2 a lime
100 ml water
20 drops SteviaSweet Liquid
10 mint leaves
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