Cucumber and mint popsicles (vegan)
The refreshing, vegan alternative to ice cream – cucumber and mint popsicles. A smart, low-calorie summer indulgence.
Nutritional information per portion
6
kcal
28
kj
1
Carbohydrates
Preparation
Chop the cucumber into small pieces. Juice and zest the lime. Combine all the ingredients and puree until smooth. Fill into popsicle moulds. Freeze for 3-4 hours or overnight. The remaining juice can also be frozen in small paper cups. Espresso spoons make ideal popsicle sticks.
| 300 g | cucumber |
| 1 tbsp | lime juice |
| zest of 1/2 a lime | |
| 100 ml | water |
| 20 drops | SteviaSweet Liquid |
| 10 | mint leaves |
