
Cherry granita (vegan)
Juicy cherries, sun-kissed oranges and a dash of balsamic vinegar combine to make granita, a delicious vegan frozen dessert from Sicily.
Nutritional information per portion
72
kcal
302
kj
1
Protein
16
Carbohydrates
0.5
Fat
Preparation
Wash and stone the cherries.
Place the cherries, SteviaSweet Crystal, balsamic vinegar and salt in a blender. Add half of the grated orange zest and the juice. Blend until smooth and pour the mixture into freezer-safe mould.
Leave the mould in the freezer for at least 3-4 hours or overnight. Serve the frozen granita with a fork.
Ingredients for 6 servings
500 g | fresh cherries |
2 tbsp | SteviaSweet Crystal |
1 tbsp | balsamic vinegar |
1/4 tsp | salt |
grated zest of | 1/2 orange |
1 | orange (juice) |
Used Product:
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vegan

Crystal sugar substitute without calories
with erythritol & steviol glycosides
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vegan
