Cherry granita (vegan)
Juicy cherries, sun-kissed oranges and a dash of balsamic vinegar combine to make granita, a delicious vegan frozen dessert from Sicily.
Nutritional information per portion
Wash and stone the cherries.
Place the cherries, SteviaSweet Crystal, balsamic vinegar and salt in a blender. Add half of the grated orange zest and the juice. Blend until smooth and pour the mixture into freezer-safe mould.
Leave the mould in the freezer for at least 3-4 hours or overnight. Serve the frozen granita with a fork.