Panna cotta avec la nectarine sans sucre
Tu es fan de panna cotta, mais tu aimerais varier les plaisir? Alors essaie notre recette à base de nectarines et SteviaSweet Crystal!
Valeurs nutritives par portion
153
kcal
643
kj
5
Protéines
7.5
Glucides
11.5
Graisse
81
kcal de sucre économisées
Préparation
- Faire macérer les feuilles de gélatine pendant environ 5 minutes dans l’eau froide.
- Faire bouillir la crème et le lait dans une casserole. Ajouter le SteviaSweet Crystal et la gélatine essorée dans le mélange chaud.
- Laisser le mélange refroidir un instant, puis ajouter le yaourt. Verser l’ensemble dans les moules individuels et mettre au réfrigérateur.
- Laisser prendre au réfrigérateur pendant environ 4 heures.
- Couper la nectarine en petits morceaux et y ajouter le basilic moulu. Ajouter le SteviaSweet Crystal et mélanger. Juste avant de servir, répartir sur la panna cotta avec une cuillère.
| 2 | feuilles de gélatine |
| 100 ml | de crème à 38 % |
| 100 ml | de lait |
| 40 g | de SteviaSweet Crystal |
| 200 g | de yaourt turc |
| 1 | nectarine |
| 5 | grosses feuilles de basilic |
| 2 c. à c. | de SteviaSweet Crystal |
Produit utilisé:
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vegan
Crystal avec érythritol & glycosides de stéviol
Pour le sucré en tous genres
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