Baking sugar with erythritol, isomaltulose and steviol glycosides
Can be used in the same way as conventional sugar, ideal for baking
With 70% fewer calories than sugar, it is not only healthier and gentler on teeth, but also makes sweetening so much more fun. Simple dosing means it can be used universally and provides perfect baking results every time. Ideal for low-carb diets and everyone adhering to a reduced sugar diet.
One teaspoon of SteviaSweet baking sugar is equivalent to a teaspoon of sugar.
Store in a cool, dry place away from strong odours.
SteviaSweet Baking sugar is low in calorie, vegan and suitable for diabetics.
||per 100 g
|Energy kcal (kJ)
Ingredients: sweeteners: erythritol, isomaltulose **, steviol glycosides.
** Isomaltulose is a source of glucose and fructose.
May contain traces of gluten, peanuts, nuts, sesame and their derivatives.
* Excessive consumption may induce laxative effects