Whipped rhubarb and strawberry porridge
Kick off your day with porridge: Indulge in a creamy start to the day with semolina porridge, rhubarb, strawberries and the light sweetness of SteviaSweet.
Nutritional information per portion
Bring the water to a boil and add the finely chopped rhubarb. Cook the rhubarb until soft. Add SteviaSweet Crystal and whisk in the semolina. Cook the porridge for about 5 minutes, stirring occasionally.
Leave to cool in the refrigerator for about an hour. Place the porridge in a large bowl, add the cream and ground vanilla and whisk until the mixture is airy.
Divide the finished porridge between individual bowls and decorate with fresh strawberries.