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Whipped rhubarb and strawberry porridge

15 min.
122 kcal
SteviaSweet Crystal

Kick off your day with porridge: Indulge in a creamy start to the day with semolina porridge, rhubarb, strawberries and the light sweetness of SteviaSweet.

Nutritional information per portion

122
kcal
513
kj
3
Protein
16.5
Carbohydrates
5
Fat

Bring the water to a boil and add the finely chopped rhubarb. Cook the rhubarb until soft. Add SteviaSweet Crystal and whisk in the semolina. Cook the porridge for about 5 minutes, stirring occasionally.
Leave to cool in the refrigerator for about an hour. Place the porridge in a large bowl, add the cream and ground vanilla and whisk until the mixture is airy.
 
Divide the finished porridge between individual bowls and decorate with fresh strawberries.

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500 ml water
150 g rhubarb
50 g SteviaSweet Crystal
70 g semolina

 

50 ml cream (38%)
1/4 tsp ground vanilla
150 g strawberries
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