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Walnut and apple bundt cake

90 min.
160 kcal
SteviaSweet Baking sugar

Walnuts and apples are a classic combination in many different cakes. And they are an unbeatable combination when brought together in our walnut and apple bundt cake.

Nutritional information per portion

160
kcal
671
kj
3.5
Protein
14
Carbohydrates
10
Fat

Preparation

Preheat the oven to 175 °C.

Grease a 1.5 litre bundt tin and sprinkle with flour. Roughly chop the walnuts. Mix together the flour, baking powder and spices. Beat the butter and SteviaSweet Baking sugar together until fluffy. Add the eggs one by one, then fold in the apple sauce and walnuts. Pour the batter into the tin and bake on the middle shelf of the oven for around 45 minutes, or until ready.

Allow to cool slightly before turning out.

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150 g butter
200 g SteviaSweet Baking sugar
3 eggs
260 g wheat flour
2 tsp baking powdwer
1 tsp cinnamon
1/2 tsp cardamom
150 g apple sauce 
25 g shelled walnuts
  butter and breadcrumbs for greasing the tin  
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