Sugar-free BBQ ribs

Sugar-free BBQ ribs
20 min.
868 kcal
SteviaSweet Honey

Ingredients for 4 servings

2 kg pork ribs
2 tsp salt

BBQ sauce
2 garlic cloves
2 tbsp rapeseed oil
1 tbsp paprika powder, smoked
500 g tomato puree
1 1/2 tbsp Sriracha chilli sauce
1 1/2 tsp salt
2 tbsp balsamic vinegar
50 ml SteviaSweet Honey

Preparation without sugar

  1. Dab off the meat with kitchen paper and season with salt.
  2. Press the garlic and sauté at medium high heat with the rapeseed oil.
  3. Add the remaining ingredients incl. SteviaSweet HoneySweet and cook to reduce the sauce for 10 to 15 minutes until it becomes creamy.
  4. Spread 1/3 of the BBQ sauce over the meat.
  5. Wrap the ribs in baking paper and foil and bake in the oven for 2 to 3 hours at 150 degrees Celsius until the meat comes off the bones easily.
  6. Grill the meat on the grill or in the oven until it is crispy on the outside. Pour the remaining BBQ sauce over the meat.
  7. Cut the meat between the bones into pieces and serve with an Asian coleslaw or grilled courgette.

Nutritional information per portion

868 kcal
3636 kJ
110 Protein in g
12.5 Carbohydrates in g
42 Fat in g