Preparation
Preheat the oven to 175 °C.
Line a baking tray with baking paper. Mix flour, baking powder and spices. Whisk the peanut butter and
SteviaSweet HoneySweet together. Add the egg and whisk until smooth. Carefully add the flour. Divide the dough into two portions and shape ten small balls from each portion. The soft dough is easier to shape with damp hands. Place the balls on the backing paper and press down flat. Use a fork to create a decorative pattern on the cookies then sprinkle on poppy seeds or chopped hazelnuts. Bake for 10-12 minutes or until the cookies are golden brown.
Nutritional information per portion
| 71 |
kcal |
| 297 |
kJ |
| 2.5 |
g Protein |
| 7 |
g Carbohydrates |
| 3.5 |
g Fat |