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Rye and berry crumble

40 min.
145 kcal
SteviaSweet Crystal

This rye berry crumble won’t leave a trace – certainly not on your plate. A quick, healthy dessert that is more than just a flash in the pan.

Nutritional information per portion

145
kcal
610
kj
3
Protein
15.5
Carbohydrates
8
Fat

Preparation

Preheat the oven to 200 °C.

Combine the berries, sugar, potato starch and cardamom. Pour into a round oven dish and spread evenly.
Roughly mix the butter and other ingredients for the crumble topping. Spread over the berries.
Bake in the middle of the oven for about 25 – 30 minutes. Allow to cool slightly before serving.

Back

400 g frozen mixed berries (blackcurrants, raspberries, strawberries)
1/2 tbsp SteviaSweet Crystal
1 tbsp or SteviaSweet Granulated
2 tbsp potato starch
1 tsp ground cardamom

Topping

50 g butter
55 g rye flakes
30 g wheat flour
2 tbsp SteviaSweet Crystal
1/2 tsp baking powder
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