Roasted almonds (vegan)

Roasted almonds (vegan)
25 min.
280 kcal
SteviaSweet Crystal



Ingredients for 8 servings

200 g unpeeled almonds
200 g peeled almonds
1 tbsp rapeseed oil
1 tbsp SteviaSweet Crystal or
2 tbsp SteviaSweet Granulated
1 tsp salt
1 tsp ground cinnamon
1 tsp ground cardamom
1/2 tsp ground ginger
1/4 tsp cayenne pepper
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Preparation


Preheat the oven to 175 °C.
 
Line a baking tray with baking paper. Put the oil, SteviaSweet Crystal or Granulated and the spices into a bowl. Add the almonds and mix well. Then arrange the almonds on the baking tray and bake for 15-20 minutes, turning occasionally. Leave to cool slightly before serving.
Nutritional information per portion
280 kcal
1177 kJ
12.5 g Protein
2.5 g Carbohydrates
25 g Fat