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Pistachio and blueberry biscuits

45 min.
249 kcal
SteviaSweet Crystal

Be inspired by our delicious sugar-free SteviaSweet recipe ideas, and stay balanced while still enjoying your favorite dishes without excess calories!

Nutritional information per portion

249
kcal
1043
kj
25
Carbohydrates
14
Fat

Preparation 

Preheat oven to 190 °C. Line two baking trays with greaseproof paper. Beat the butter, SteviaSweet Crystal and vanilla sugar until light and fluffy. Add the room temperature eggs one by one, mixing vigorously. Combine the dry ingredients and add into the mixture. Divide into twelve equal portions, place on baking trays and press until a little flatter. Bake for 20 minutes or until the biscuits are golden brown. Leave to cool on a wire rack. Tip: Replace dried blueberries with other berries or raisins.

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150 g unsalted butter at room temperature
35 g SteviaSweet Crystal
2 tsp vanilla sugar
2 eggs
100 g oatmeal
175 g white flour
50 g ground pistachios
150 g dried blueberries
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