FREE DELIVERY FROM CHF 40 | VALID FOR ALL OF SWITZERLAND

Pear and plum carpaccio

30 min.
134 kcal
SteviaSweet Liquid

A different type of carpaccio – why not sweet? This pear and plum carpaccio could almost be a main course...

Nutritional information per portion

134
kcal
652
kj
1
Protein
18
Carbohydrates
5.5
Fat

Preparation

First, mix the ingredients for the marinade. Wash the plums and pears and slice thinly. Cut as many slices as possible, then chop the rest of the flesh and mix into the marinade. Arrange the fruit slices on the plate and pour the marinade over them. Garnish with fresh berries, sliced almonds and fresh basil.

Back

200 g plums
400 g pears

Marinade

2 tbsp lemon juice
2 tbsp rapseed oil
1/2 tsp SteviaSweet Crystal
2 tsp Cognac
   
  fresh berries, basil
  sliced almonds

Garnish

  fresh berries, basil
  sliced almonds
Back