Peach pie
This bright yellow peach pie brings a splash of sunshine to your kitchen – or patio. Quick and easy to make, for the ultimate summertime feeling.
Nutritional information per portion
225
kcal
947
kj
5
Protein
17.5
Carbohydrates
15
Fat
Preparation
Preheat the oven to 200 °C. Wash the peaches, halve them and remove the stones. Cut each half into eight slices. Mix the dry ingredients in a bowl, then add the milk, rapeseed oil and eggs and mix well. Pour the mixture into a greased pie or cake tin with removable base (diameter 24 - 26 cm). Spread the peach slices across the base. Mix together the SteviaSweet Crystal, vanilla and cardamom and spread over the peaches. Bake on the middle shelf of the oven for 25 -30 minutes. Allow to cool before serving.Base
| 180 g | wholegrain wheat flour |
| 2 tsp | baking powder |
| 100 g | SteviaSweet Crystal |
| 1/2 tsp | ground vanilla |
| 1/2 tsp | ground cardamom |
| 100 ml | milk |
| 100 ml | rapeseed oil |
| 2 | eggs |
| 2 | fresh peaches |
| 1/4 tsp | ground vanilla |
| 1/2 tsp | ground cardamom |
| 1 tsp | SteviaSweet Crystal |
