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Peach pie

50 min.
225 kcal
SteviaSweet Crystal

This bright yellow peach pie brings a splash of sunshine to your kitchen – or patio. Quick and easy to make, for the ultimate summertime feeling.

Nutritional information per portion

225
kcal
947
kj
5
Protein
17.5
Carbohydrates
15
Fat

Preparation

Preheat the oven to 200 °C. Wash the peaches, halve them and remove the stones. Cut each half into eight slices. Mix the dry ingredients in a bowl, then add the milk, rapeseed oil and eggs and mix well. Pour the mixture into a greased pie or cake tin with removable base (diameter 24 - 26 cm). Spread the peach slices across the base. Mix together the SteviaSweet Crystal, vanilla and cardamom and spread over the peaches. Bake on the middle shelf of the oven for 25 -30 minutes. Allow to cool before serving.
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Base
180 g wholegrain wheat flour
2 tsp baking powder
100 g SteviaSweet Crystal
1/2 tsp ground vanilla
1/2 tsp ground cardamom
100 ml milk
100 ml rapeseed oil
2 eggs
Topping
2 fresh peaches
1/4 tsp ground vanilla
1/2 tsp ground cardamom
1 tsp SteviaSweet Crystal
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