FREE DELIVERY FROM CHF 40 | VALID FOR ALL OF SWITZERLAND

Peach pie

50 min.
225 kcal
SteviaSweet Crystal

Base

180 g wholegrain wheat flour
2 tsp  baking powder
100 g SteviaSweet Crystal
1/2 tsp ground vanilla  
1/2 tsp ground cardamom
100 ml milk
100 ml rapeseed oil
2 eggs

Topping

2 fresh peaches
1/4 tsp ground vanilla 
1/2 tsp ground cardamom
1 tsp SteviaSweet Crystal
Back

Preparation

Preheat the oven to 200 °C.

Wash the peaches, halve them and remove the stones. Cut each half into eight slices. Mix the dry ingredients in a bowl, then add the milk, rapeseed oil and eggs and mix well. Pour the mixture into a greased pie or cake tin with removable base (diameter 24 – 26 cm). Spread the peach slices across the base.

Mix together the SteviaSweet Crystal or Granulated, vanilla and cardamom and spread over the peaches. Bake on the middle shelf of the oven for 25 -30 minutes. Allow to cool before serving.

Nutritional information per portion

225 kcal
947 kJ
5 Protein in g
17.5 Carbohydrates in g
15 Fat in g