Peach pie

50 min.

225 kcal

SteviaSweet Crystal

This bright yellow peach pie brings a splash of sunshine to your kitchen – or patio. Quick and easy to make, for the ultimate summertime feeling.

Nutritional information per portion

225

kcal

947

Protein

17.5

Carbohydrates

Fat

Preparation

Preheat the oven to 200 °C. Wash the peaches, halve them and remove the stones. Cut each half into eight slices. Mix the dry ingredients in a bowl, then add the milk, rapeseed oil and eggs and mix well. Pour the mixture into a greased pie or cake tin with removable base (diameter 24 - 26 cm). Spread the peach slices across the base. Mix together the SteviaSweet Crystal, vanilla and cardamom and spread over the peaches. Bake on the middle shelf of the oven for 25 -30 minutes. Allow to cool before serving.

Back

Ingredients for 8 servings

Base

180 g	wholegrain wheat flour
2 tsp	baking powder
100 g	SteviaSweet Crystal
1/2 tsp	ground vanilla
1/2 tsp	ground cardamom
100 ml	milk
100 ml	rapeseed oil
2	eggs

Topping

2	fresh peaches
1/4 tsp	ground vanilla
1/2 tsp	ground cardamom
1 tsp	SteviaSweet Crystal

Used Product:

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vegan
Crystal sugar substitute without calories
with erythritol & steviol glycosides

CHF 8.95 Add to cart