Preparation
Place peanut butter, one-half of the oat flakes, banana,
SteviaSweet Liquid and vanilla in a bowl. Mix evenly. Add a little cold water if the mixture is too dry. Put the dough in a mixing bowl. Add the pumpkin seeds and the remaining oat flakes. Press the mixture into a form on baking paper and allow to cool for about one hour in the refrigerator.
Cut into bars and store them chilled.
Nutritional information per portion
| 121 |
kcal |
| 508 |
kJ |
| 5 |
g Protein |
| 11 |
g Carbohydrates |
| 6 |
g Fat |