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French apple tart

75 min.
140 kcal
SteviaSweet Crystal

Be inspired by our delicious sugar-free SteviaSweet recipe ideas, and stay balanced while still enjoying your favorite dishes without excess calories!

Nutritional information per portion

140
kcal
585
kj
25
Carbohydrates
4
Fat

Preparation 

Cream the fat, SteviaSweet Crystal and egg yolk together and then gradually work in the flour adding the water, if necessary, to make a soft but not sticky dough. Use the pastry to line a shallow 23 cm / 9 inch flan tin. Chill until required. Preheat the oven to 190 °C. Peel, core and thinly slice the apples then arrange them overlapping, in layers in the flan case sprinkling SteviaSweet Crystal between each layer. Bake the tart for 30-40 minutes until the apples are tinged golden brown and the pastry cooked. Leave to cool slightly and then brush the surface with apricot jam.
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For the pastry
175 g plain flour
75 g low fat margarine
1 tbsp SteviaSweet Crystal
1 egg yolk
1 tbsp cold water
For the filling
1 kg cooking apples
1 tbsp SteviaSweet Crystal
3 tbsp sugar reduced apricot jam, sieved
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