French apple tart

75 min.

140 kcal

SteviaSweet Crystal

Be inspired by our delicious sugar-free SteviaSweet recipe ideas, and stay balanced while still enjoying your favorite dishes without excess calories!

Nutritional information per portion

140

kcal

585

Carbohydrates

Fat

Preparation

Cream the fat, SteviaSweet Crystal and egg yolk together and then gradually work in the flour adding the water, if necessary, to make a soft but not sticky dough. Use the pastry to line a shallow 23 cm / 9 inch flan tin. Chill until required. Preheat the oven to 190 °C. Peel, core and thinly slice the apples then arrange them overlapping, in layers in the flan case sprinkling SteviaSweet Crystal between each layer. Bake the tart for 30-40 minutes until the apples are tinged golden brown and the pastry cooked. Leave to cool slightly and then brush the surface with apricot jam.

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Ingredients for 8 - 10 pieces

For the pastry

175 g	plain flour
75 g	low fat margarine
1 tbsp	SteviaSweet Crystal
1	egg yolk
1 tbsp	cold water

For the filling

1 kg	cooking apples
1 tbsp	SteviaSweet Crystal
3 tbsp	sugar reduced apricot jam, sieved

Used Product:

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vegan
Crystal sugar substitute without calories
with erythritol & steviol glycosides

CHF 8.95 Add to cart