
French apple tart
Be inspired by our delicious sugar-free SteviaSweet recipe ideas, and stay balanced while still enjoying your favorite dishes without excess calories!
Nutritional information per portion
140
kcal
585
kj
25
Carbohydrates
4
Fat
Preparation
Cream the fat, SteviaSweet Crystal and egg yolk together and then gradually work in the flour adding the water, if necessary, to make a soft but not sticky dough. Use the pastry to line a shallow 23 cm / 9 inch flan tin. Chill until required. Preheat the oven to 190 °C. Peel, core and thinly slice the apples then arrange them overlapping, in layers in the flan case sprinkling SteviaSweet Crystal between each layer. Bake the tart for 30-40 minutes until the apples are tinged golden brown and the pastry cooked. Leave to cool slightly and then brush the surface with apricot jam.Ingredients for 8 - 10 pieces For the pastry
175 g | plain flour |
75 g | low fat margarine |
1 tbsp | SteviaSweet Crystal |
1 | egg yolk |
1 tbsp | cold water |
1 kg | cooking apples |
1 tbsp | SteviaSweet Crystal |
3 tbsp | sugar reduced apricot jam, sieved |
Used Product:
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Crystal sugar substitute without calories
with erythritol & steviol glycosides
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