Preparation
Make the dressing. Squeeze the lemon and lime juice. Peel and grate the ginger. Mix all the ingredients for the dressing and leave to set for a few minutes.
Boil the beans quickly in salted water and cool in cold water. Peel the carrots and make strips with a peeler. Peel and cube the avocado.
Mix the ingredients for the salad, add some of the dressing and serve. Add more dressing according to taste.
Nutritional information per portion
| 646 |
kcal |
| 2713 |
kJ |
| 1.3 |
g Protein |
| 15.5 |
g Carbohydrates |
| 60.5 |
g Fat |