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Cottage cheese pancakes with blueberry jam

10 min.
53 kcal
SteviaSweet Crystal

pancakes

100 ml milk
100 g cottage cheese
2 eggs
50 g oats
1 tsp baking powder
1 tsp SteviaSweet Crystal
1/4 tsp salt
  Butter for the pan

jam

250 g blueberries
50 ml water
1 tbsp lemon juice
60 g SteviaSweet Crystal
1 tsp pectin
1/4 tsp cardamom
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Preparation 

Start by preparing the jam. Mix the SteviaSweet Crystal and pectin together to prevent the pectin from clumping. Place all the ingredients for the jam in a pan and bring to the boil on medium heat. Simmer for 10-15 minutes, stirring occasionally. Take the jam off the heat and leave to cool while you make the pancakes. The jam will keep in the fridge for around a week.
 
Place the ingredients for the pancakes in a bowl and blend with a hand mixer. Cook thin pancakes over medium heat and serve with the blueberry jam.

Nutritional information per portion

53 kcal
224 kJ
3 Protein in g
5.5 Carbohydrates in g
2 Fat in g