Cottage cheese pancakes with blueberry jam
Fluffy pancakes with cottage cheese, accompanied by homemade blueberry jam with a pinch of cardamom and the sweetness of SteviaSweet: true indulgence!
Nutritional information per portion
Start by preparing the jam. Mix the SteviaSweet Crystal and pectin together to prevent the pectin from clumping. Place all the ingredients for the jam in a pan and bring to the boil on medium heat. Simmer for 10-15 minutes, stirring occasionally. Take the jam off the heat and leave to cool while you make the pancakes. The jam will keep in the fridge for around a week.
Place the ingredients for the pancakes in a bowl and blend with a hand mixer. Cook thin pancakes over medium heat and serve with the blueberry jam.
Ingredients for 12 servings
|100 g||cottage cheese|
|1 tsp||baking powder|
|1 tsp||SteviaSweet Crystal|
|Butter for the pan|
|1 tbsp||lemon juice|
|60 g||SteviaSweet Crystal|