Preparation
Heat 1 dl of milk in a saucepan and melt the chocolate and margarine in it. Mix the dry ingredients together. Beat the eggs in a mixing bowl, then add the remaining milk and the chocolate milk mixture. Mix with the dry ingredients to form a smooth batter. Cook the pancakes in a pan.
Pour the water,
SteviaSweet Crystal or
Granulated, vanilla, salt and corn starch into a saucepan and mix well. Add the cherries and bring to the boil. Simmer for a few minutes, stirring constantly, until the sauce becomes thick and creamy.
Nutritional information per portion
| 80 |
kcal |
| 338 |
kJ |
| 25 |
g Protein |
| 8.5 |
g Carbohydrates |
| 4 |
g Fat |