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Breakfast bowl with coconut and tropical fruits

15 min.
426 kcal
SteviaSweet Liquid

400 g Turkish yogurt
100 ml coconut milk
1 tsp SteviaSweet Liquid

To serve

1 kiwi
1 banana
1 passion fruit
65 g sugar-free granola
  Coconut flakes
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Preparation 

Peel and slice the kiwi and banana. Halve the passion fruit. Mix the SteviaSweet Liquid and the coconut milk with the yogurt. Divide into bowls and add the fruits, granola and coconut flakes. Serve immediately.

 

Nutritional information per portion

426 kcal
1789 kJ
9 Protein in g
33 Carbohydrates in g
29.5 Fat in g