Breakfast bowl with coconut and tropical fruits
| 400 g | Turkish yogurt |
| 100 ml | coconut milk |
| 1 tsp | SteviaSweet Liquid |
To serve
| 1 | kiwi |
| 1 | banana |
| 1 | passion fruit |
| 65 g | sugar-free granola |
| Coconut flakes |
Used Product:
Preparation
Peel and slice the kiwi and banana. Halve the passion fruit. Mix the SteviaSweet Liquid and the coconut milk with the yogurt. Divide into bowls and add the fruits, granola and coconut flakes. Serve immediately.
Nutritional information per portion
| 426 | kcal |
| 1789 | kJ |
| 9 | Protein in g |
| 33 | Carbohydrates in g |
| 29.5 | Fat in g |
