Avocado chocolate mousse (vegan)
The ideal dessert for passionate evenings: Our avocado-chocolate mousse with passion fruit is a temptation for every vegan.
Nutritional information per portion
375
kcal
1576
kj
8
Protein
19.5
Carbohydrates
29.5
Fat
Preparation
Halve the avocados and remove the stones. Remove the flesh from the peel and put it in a food processor or mixing bowl. Add the bananas, cocoa powder and SteviaSweet Crystal and blend until smooth.
Put the mousse into portion trays or on plates and decorate with fresh passion fruits and ground almonds.
| 2 | avocados |
| 1 1/2 | bananas |
| 40 g | strong cocoa powder |
| 1 tbsp | SteviaSweet Crystal |
To serve
| 2 | fresh passion fruits |
| ground almonds |
