Preparation
Beat the eggs in a bowl and add the other ingredients. Leave the batter to rest for 10 minutes. Heat the coconut oil in a pancake pan and fry the pancakes on a low heat until golden brown. Serve immediately with fresh fruit or fruit salad.
Nutritional information per portion
| 100 |
kcal |
| 424 |
kJ |
| 3.5 |
g Protein |
| 3 |
g Carbohydrates |
| 8.5 |
g Fat |