Clean eating: a recipe for a healthy diet?

Whether in press releases, book reviews or on television, the term «clean eating» keeps cropping up. On Instagram alone, the hashtag #cleaneating has appeared on 47,504,074 posts. But what does «clean» mean in this context anyway? And does it contribute to a healthy diet at all? Does it help you lose weight? We took a closer look at this ongoing trend and have compiled some insights and helpful tips, as well as some menu ideas.

What is clean eating?

This concept isn’t about using a napkin to keep your clothes clean when eating a bowl of spaghetti, nor cleaning off dirt from your carrots. Clean eating is more a type of diet which focuses on healthy foods and excludes those that are harmful to our bodies.

It can be viewed as a step back towards nature, to traditional and original diets, and towards cooking at home again. This includes foods which have not been processed on an industrial scale and are free from artificial additives and preservatives, i.e. clean. In general, you should avoid products with flavour enhancers, artificial colourings and flavourings, as well as ready meals, junk food, fast food, or other processed foods. Those of us who choose this type of diet quickly get used to taking a look at the list of ingredients on all products while shopping.

Preference shall be given to high-quality and healthy food with seasonal ingredients and in organic quality. The focus is on lots of vegetables, fruit, lean meat and whole grain products. Empty calories which do not provide any nutritional value, such as white flour or industrial sugar, should be avoided.

The plan is to eat six small meals a day, thereby preventing cravings and keeping our metabolism up and running all the time. As this isn’t a diet, but a sustainable approach for a healthy lifestyle, losing weight isn’t a primary goal here, but thanks to the dietary change, it is often a desired side-effect.

Who invented clean eating?

Das bekannteste Gesicht der Clean-Eating-Revolution

The best-known face of the clean eating revolution is Tosca Reno. The Canadian wrote her first clean eating book in 2007, titled «The Eat-Clean Diet Book». Since then, she has published numerous other books on the topic and – in no small part thanks to great rankings on the New York Times Best Seller List – has found a global audience.

By the way: In German-speaking countries, a similar approach has been researched since the early 1980s, known as “Vollwerternährung” (whole foods nutrition).

Gibt es Regeln?

Clean eating doesn’t mean practising complete abstinence. (Unlike conventional diets, the target here is not to lose weight.) Quite the opposite, in fact, as this concept which aims to help us stay healthy, allows us to eat many things. As such, it is suitable for both vegetarians and vegans, as well as those who eat meat and fish too.

Are there rules?

  1. Drink a lot. Two to three litres a day, water or unsweetened tea is best.
  2. Eat breakfast. Our grandmothers already knew that breakfast is the most important meal of the day. The first meal provides energy for the day, helps improve concentration and strengthens our immune system.
  3. Take care to ensure a balanced diet. Healthy fats (such as those in nuts or coconut oil), complex carbohydrates (such as oats, whole grain), valuable proteins (e.g. beans, eggs), and fresh fruit and vegetables should all be essential parts of your dietary plan.
  4. Avoid alcohol. Our bodies automatically detect beer, tequila and wine as being poisons, with every sip needing to be broken down.
  5. Avoid empty calories, such as white flour and sugar. Abstain from drinking sugary drinks.

Clean eating recipes

Healthy and clean doesn’t have to mean complicated. It should, however, be delicious. Thus, we found a couple of recipes to help you start your clean eating diet. Have fun chopping, grating and cooking!


Cranberry and plum overnight oats (vegan)

Ingredients for 2 servings

60 gcranberries
35 gcashew nuts
200 mlnon-dairy milk
60 goats
1 tspSteviaSweet Liquid
1/4 tspground cardamom 

Serving with

 fresh plums
 cashew nuts

Preparation without sugar

  1. Wash and halve the plums. Remove the stones.
  2. Place the plums, cranberries, nuts and non-dairy milk in a mixing bowl and blend until smooth.
  3. Put the mixture in a larger bowl and add the remaining ingredients.
  4. Allow for mixture to set for several hours or overnight in the refrigerator.
  5. Decorate the overnight oats as desired with cranberries, nuts and plums.


Tomato carpaccio with marinated berries and Burrata

Ingredients for 4 servings

4ripe tomatoes
125 gBurrata
150 gberries (e.g. raspberries, redcurrants, blueberries, blackberries)

Marinade for the berries

1 tbspwhite wine vinegar
3 tbspolive oil
10 dropsSteviaSweet Liquid
1 tsplemon juice
1/2 tspgrated lemon zest

Serve with

 fresh basil
 sea salt
 black pepper

Preparation without sugar

  1. Mix the ingredients for the marinade.
  2. Place the berries in a shallow bowl or deep plate.
  3. Pour over the marinade and allow the berries to soak for 10 minutes.
  4. Slice the tomatoes thinly and place on a serving platter. Season to taste with sea salt and pepper.
  5. Arrange the berry mixture on top.
  6. Then spread small pieces of Burrata on top. Garnish with fresh basil just before serving.


Lentil bolognese without sugar (vegan)

Ingredients for 4 portions

2garlic cloves
100 gchampignons
2 tbspolive oil
2 tbsptomato puree
3 tbspdark balsamic vinegar
300 mlvegetable stock
1 tinwhole peeled tomatoes
1/4pot fresh thyme, finely chopped
20 dropsSteviaSweet Liquid
100 gbeluga lentils, rinsed
350 gwholegrain spaghetti

Preparation without sugar

  1. Peel the carrot, onion and garlic. Chop the onion. Heat the oil in a pan and sweat the onions over a low heat for 5-10 minutes, until translucent. Grate the carrot, slice the mushrooms and add both to the pan together with the tomato puree. Cook for a few minutes more.
  2. Add the balsamic vinegar, tinned tomatoes, vegetable stock, thyme and SteviaSweet Liquid. Simmer the sauce for around 15 minutes over a low heat. Then add the lentils. Simmer for another 30 minutes until the lentils are soft. Season to taste.
  3. When the lentils are almost done, cook the spaghetti according to the packet instructions. Drain the spaghetti and mix with the sauce. Serve with grated parmesan, fresh basil and coarsely ground black pepper.